PRODUCT FEATURE | La Chamba
Our Best-Selling Cookware
There's so many reasons why this cookware is loved by everyone!
Originating in the Andes of Colombia and authentically hand-made from a high-quality coarse,
dark grey clay, this cookware will offer years of cooking enjoyment.
Here are 7 benefits of cooking with La Chamba
1. Everything tastes better in La Chamba. Experience
enhanced flavour as it extracts the most from your
ingredients.
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2. Moisture retention ensures that food stays juicy
and tender.
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3. The prorous nature of the clay allows for even heat
distribution, preventing hot spots and ensuring
uniform cooking.
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4. Cooking at lower temperatures with La Chamba
helps preserve the nutrients in food.
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5. All natural, unglazed and contains no toxins.
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6. Can be used in the oven, microwave, stovetop,
grill or open flame.
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7. La Chamba adds a beautiful rustic aesthetic and
traditional charm to your kitchen and table.
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Special pieces require special care
in the oven for 30 minutes at 200 degrees Celsius. This allows La Chamba items to seal.
• Use wooden utensils to prevent scratching.
• Hand wash and refrain from using harsh detergents.